Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1/2 c. orange juice, 1 c. oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs and 2 cups sugar together.
Add orange juice, oil and vanilla; beat until light (about 5 minutes).
Add flour and baking powder, beat about 10 minutes.
Peel and slice apples.
Mix with 6 tablespoons sugar, cinnamon and nuts.
Set aside.
Pour 1/2 of batter in greased tube pan, then 1/2 of apple mixture.
Add rest of batter, then remaining apple mixture.
Bake at 350Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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