Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 1 c. corn oil, 2 1/4 c. sugar, 4 unbeaten eggs, 3 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream oil and sugar; blend in eggs.
Sift together the flour and baking powder.
Mix into creamed mixture.
Toss together apples, cinnamon and 1/2 cup sugar.
Grease and flour a tube pan. Pour 1/2 of batter into pan.
Layer 1/2 of apples on the batter. Pour remaining batter over apple layer.
Top with remaining apples. Bake for 1 hour and 45 minutes in preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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