Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 c. oil, 4 eggs, 1/2 to 1 c. nuts and 4 c. diced apples, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into Bundt pan.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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