Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. unsifted flour, 2 1/2 c. granulated sugar, 1 c. cooking oil, 4 eggs, unbeaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease and flour pan (large tube pan).
Set oven at 350Β°.
Mix together first 8 items.
Mix apples, cinnamon and sugar.
Put thin layer of batter, then apples.
Alternate and end with a layer of apples.
Bake 1 hour and 45 minutes.
Cool. Remove from pan and sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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