Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 6 thinly sliced apples, 2 tsp. cinnamon, 3 tbsp. sugar, 3 c. sifted flour and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix in bowl and set aside the apples, cinnamon and 3 tablespoons sugar.
Mix flour, 2 1/2 cups sugar, oil, unbeaten eggs, salt, orange juice, vanilla and baking powder in a large bowl.
Beat until smooth.
Grease and flour large tube pan. Alternate batter and apples, beginning with batter and ending with apples.
Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment