Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 c. oil, 1/2 c. orange juice and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix 1/2 cup sugar and cinnamon in cup.
Peel and slice apples in bowl.
Pour sugar and cinnamon over apples.
In large bowl mix flour, sugar, salt and baking powder.
Blend in oil, orange juice, eggs and vanilla; mix well.
Pour half the batter in greased and floured tube pan.
Pour in apples.
Pour in rest of batter.
Bake at 400Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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