Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 large apples, sliced thin, 4 tsp. cinnamon, 5 tbsp. sugar, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix apples, cinnamon and sugar in medium bowl; let stand.
Mix together remaining ingredients; beat well.
Layer dough mixture and apples in a greased and floured tube pan.
The last layer is of apples.
Bake 1 3/4 hours at 350Β°.
Cool in pan until cool.
π· Perfect Pairings
Complete your meal with these
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