Jeweled Shortbread Cookies
Jeweled Shortbread Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) margarine or butter, softened, 1/2 c. sugar, 1/4 tsp. almond extract or 1 tsp. vanilla, 2 c. quaker oats (quick or old fashioned, uncooked) and 1 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
Beat margarine, sugar and almond extract until fluffy.
Stir in combined oats and flour.
Divide dough into four equal pieces.
Place two portions on opposite corners of a large ungreased cookie sheet.
Press each into circle about 1/8-inch thick.
Press edges of dough with tines of fork.
Repeat with other two pieces.
Bake 15 to 20 minutes or until light golden brown.
Remove from oven; spread 2 tablespoons preserves on center of each circle.
Sprinkle 1 tablespoon almonds over preserves.
Cool 10 minutes on cookie sheet.
With large knife, cut each circle into 8 wedges.
Remove to wire rack; cool completely.
Store loosely covered.
Yields 32 servings.
π· Perfect Pairings
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