Jewel-Toned Fruitcake
Jewel-Toned Fruitcake is an moderately easy dinner. Made with 2 c. dried apricots, 2 c. pitted dates, 1 c. drained red and/or green maraschinos, 1 1/2 c. brazil nuts (3/4 lb.) and 1 c. red and green candied pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Leave all ingredients whole; mix in a large bowl.
Combine flour, sugar, baking powder, salt, eggs and vanilla.
Mix all ingredients.
Spoon into 9 x 5 x 3-inch waxed paper lined and greased pan.
Spread evenly.
Bake 1 hour and 45 minutes or until pick comes out clean.
π· Perfect Pairings
Complete your meal with these
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