Jerome's Chocolate Pound Cake
Jerome'S Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 3 c. flour, 1/2 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Have eggs and butter at room temperature.
Preheat oven to 325Β°.
Grease and flour a 9 or 10-inch tube pan.
Cream shortening and butter together.
Add eggs, one at a time, alternating with sugar.
Sift dry ingredients together; add these alternately with milk to creamed mixture.
Add vanilla.
Pour into tube pan; cook for 80 or 90 minutes.
π· Perfect Pairings
Complete your meal with these
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