Jennifer Vail's Stuffed Potatoes
Jennifer Vail'S Stuffed Potatoes is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with potatoes, (16 oz.) container sour cream, . onion soup mix, or 1/2 stick margarine and c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix onion soup and sour cream together.
Bake potatoes for 1 hour at 350°.
When done, cut in half and scoop out potato pulp into a bowl.
Dump sour cream mixture into bowl and add the margarine.
Beat until smooth.
Fill up skins.
Sprinkle Cheddar on top with bacon bits and chives.
Reheat until cheese melts in a 325° oven for about 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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