Jennifer Vail's Stuffed Potatoes
Jennifer Vail'S Stuffed Potatoes is an moderately easy dinner. Made with 10 potatoes, 1 (16 oz.) container sour cream, 1 pkg. onion soup mix, 1/4 or 1/2 stick margarine and 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix onion soup and sour cream together.
Bake potatoes for 1 hour at 350°.
When done, cut in half and scoop out potato pulp into a bowl.
Dump sour cream mixture into bowl and add the margarine.
Beat until smooth.
Fill up skins.
Sprinkle Cheddar on top with bacon bits and chives.
Reheat until cheese melts in a 325° oven for about 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment