Name: Jennifer's Lasagna
Prep time: 30 min
Cook time: 104 min
Yield: 4
Ingredients: 1 lb . lean ground beef; 1/2 c. chopped onion; 1 clove garlic, crushed; 1 (16 oz.) can tomatoes, cut in pieces (reserve liquid); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp . dried basil, crushed; 1 tsp . salt; 8 oz . lasagna noodles; 1 Tbsp . oil; 2 eggs; 2 1/2 c. Ricotta cheese; 3/4 c. grated Parmesan or Romano cheese; 2 Tbsp . dried parsley flakes; 1 lb . thinly sliced Mozzarella cheese; 1/2 tsp . pepper

Jennifer's Lasagna

⏱️ Ready in 2h 14m 🥄 Prep 30 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 17 views

Jennifer'S Lasagna is an impressive dinner you can prepare in about 2 hours 14 minutes. Made with . lean ground beef, c. chopped onion, garlic, crushed, (16 oz.) can tomatoes, cut in pieces (reserve liquid) and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Brown beef, onion and garlic.

Drain off fat.

Stir in the undrained tomatoes, tomato sauce, tomato paste, basil and salt. Cover and simmer for 15 minutes, stirring frequently. Boil water in large pan.

Add the lasagna noodles and oil. Cook until tender.

Drain and rinse noodles.

Beat eggs.

Add 1/2 cup Parmesan cheese, Ricotta, parsley and pepper.

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