Jelly with Fruit Cocktail
Jelly With Fruit Cocktail is an moderately easy dinner. Made with 12 oz. can fruit cocktail, cooked with juice and crushed, 1 c. grape juice, 1 c. apple juice, 1/4 c. lemon juice and 5 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 1 cup each fruit cocktail juice, grape juice and apple juice and add lemon juice, sugar and fruit jell pectin.
Bring to a rolling boil, stirring constantly, for 4 to 5 minutes.
Pour into jars; wipe tops to make sure they're clean.
Put on tops and bands to seal.
π· Perfect Pairings
Complete your meal with these
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