Jelly-Roll Cake
Jelly-Roll Cake is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 tsp. lemon, 1 c. flour and shake of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat yolks until thick.
Gradually add sugar and lemon, then stir in the stiffly beaten egg whites.
Fold in flour, baking powder and salt (sifted together 5 times) alternately with cold water.
Line a shallow pan (cookie sheet) with well-greased waxed paper.
Pour mixture into pan and bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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