Jelly Roll

Jelly Roll

⏱️ Ready in 1h 32m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Jelly Roll is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. sifted flour, . baking powder, . salt, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Beat eggs until thick and lemon colored; add baking powder, salt and sugar and beat again.

Fold in flour and vanilla.

Line a 15 x 10-inch jelly roll pan with waxed paper.

Bake at 400Β° for 13 minutes.

While cake is baking, place a towel, a little longer then the pan, on the table and sprinkle generously with powdered sugar.

When cake is done, immediately turn upside-down on the powdered sugar.

Remove waxed paper from bottom of pan.

Fold side of towel over cake and roll together to form a roll.

When cool, unroll cake and spread with your favorite jelly or preserves. Roll cake again and sprinkle with powdered sugar.

Slice to serve.

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