Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 eggs, 1 cup sugar, 1/3 cup water, 1 tsp. vanilla and 3/4 cup flour or 1 cup cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line 15x10x1 inch jelly roll pan with aluminum foil or waxed paper; grease generously.
Beat eggs in small bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large bowl.
Gradually beat in sugar.
Beat in water and vanilla on low speed.
Gradually add flour, baking powder and salt, beating just until batter is smooth.
Pour into pan.
π· Perfect Pairings
Complete your meal with these
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