Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 large eggs, 1 c. sugar, 1/3 c. water, 1 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat until thick and lemon colored (5 minutes) the 3 large eggs.
Gradually beat in sugar.
Add water and vanilla.
Sift together flour, baking powder and salt and beat only until smooth and well blended.
Grease shallow pan (10 x 15-inch), then line with wax paper and grease paper.
Bake at 350Β° for about 15 minutes.
Turn immediately onto wax paper which is sprinkled with powdered sugar.
Remove pan paper and spread with jelly or jam; roll in wax paper until cool.
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