Jelly Roll

Beat sugar and eggs until light and lemon colored.

Add water and mix.

Add dry ingredients that have been sifted together; mix thoroughly.

Add the vanilla and finish mixing.

Pour into a 10 x 15-inch jelly roll pan that has been greased and lined with waxed paper or foil which has also been greased.

Bake in a 375° oven until the roll springs back when touched lightly, about 15 minutes.

When done, turn out on a paper towel sprinkled with powdered sugar.

Roll up and let cool.

When cooled, unroll and spread with your favorite jam or jelly, lemon pie filling or a pudding.

Roll up carefully and refrigerate until ready to use. Sprinkle with more powdered sugar, if desired.