Jelly Roll
Jelly Roll is an moderately easy dinner. Made with powdered sugar (to roll jelly roll in), 4 eggs, 1/2 c. sugar, 1/4 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites and 1/2 cup sugar until they form fluffy peaks.
Beat egg yolks, 1/4 cup sugar and vanilla until light yellow.
Fold egg whites into egg yolks and add flour.
Pour onto cookie sheet which is greased and has wax paper in it.
Bake at 350Β° until done.
Remove from cookie sheet onto lightly powdered sugar towel and remove wax paper.
Roll up in towel and let cool for 5 minutes.
Unroll and put jelly on it.
Then roll it up again without the towel.
Place toothpicks in it to help hold it together.
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