Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3/4 c. flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 4 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Grease a 10 x 15 x 1-inch jelly roll pan.
Line with paper or foil; grease top of lining.
Sift flour once to measure.
Combine baking powder, salt and eggs in top of double boiler over water.
Beat with electric hand mixer on high for 3 minutes.
Add sugar gradually.
Remove from heat; beat 2 more minutes, adding flour and vanilla.
Pour batter on a clean dish towel dusted with confectioners sugar.
Remove paper.
Spread with jelly and roll up.
Wrap with dish towel to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment