Jello Salad

Be careful in your selections; do not choose too young and take only such varieties as have been reared in a good moral atmosphere.

When once decided upon and selected, let that part remain forever settled and give your entire thoughts to preparation for domestic use.

Some insist on keeping them in a pickle, while others are constantly getting them into hot water. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste; then wrap well in a mantle of domestic devotion and serve with peaches and cream.

When thus prepared, they will keep for years.