Jello Mold with Pretzel Crust
Jello Mold With Pretzel Crust is an moderately easy dinner. Made with 1 1/2 c. crushed pretzels, 1/2 c. sugar, 1/2 c. melted butter, 8 oz. cool whip and 8 oz. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, sugar and butter.
Press into 9 x 13-inch pan. Bake at 350Β° for 10 minutes.
Let cool.
In an electric mixer, beat Cool Whip, cream cheese and 10x sugar.
Spread mixture on cooled pretzel crust.
Dissolve Jell-O in water; add strawberries. Put in refrigerator; stir frequently until it starts to jel but not set (1 to 1 1/2 hours).
Pour over cream cheese layer. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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