Jello Fruit Salad
Jello Fruit Salad is an easy dinner. Made with 12 oz. cottage cheese (small curd), 8 oz. cool whip, 1 (20 oz.) can crushed pineapple, drained, 1/2 c. pecans, chopped and 1 (3 oz.) box jell-o (i use strawberry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cottage cheese, Cool Whip, pineapple and nuts.
Add Jell-O; mix well.
Add nuts or fruit on top if desired. Refrigerate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment