Jello Cake

Jello Cake

Jello Cake is an easy dinner. Made with 1 box white cake mix, 2 (3 oz.) pkg. cherry jello, cool whip and sprinkles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make cake mix as directed on box.

Just before taking out of oven, boil 2 cups of water.

While water is boiling, punch holes all through the cake.

It may tear up, but the more holes the better the jello will be distributed.

Dissolve jello in the boiling water and, while cake and jello are still hot, pour all of the jello evenly over cake.

Put cake in refrigerator until jello is completely jelled, 5 or 6 hours.

Spread Cool Whip over cake. Add sprinkles.

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