Jello

Name: Jello
Ingredients: 3 oz. strawberry jello; 1/2 c. hot water; 1/2 c. cold water; 1 (No. 2) can crushed pineapple, drained; 10 oz. carton frozen strawberries; 1 large banana, mashed; 12 oz. carton sour cream or cream cheese

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Jello is an moderately easy dinner. Made with 3 oz. strawberry jello, 1/2 c. hot water, 1/2 c. cold water, 1 (no. 2) can crushed pineapple, drained and 10 oz. carton frozen strawberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 oz. strawberry jello

1/2 c. hot water

1/2 c. cold water

1 (No. 2) can crushed pineapple, drained

10 oz. carton frozen strawberries

1 large banana, mashed

12 oz. carton sour cream or cream cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 865

% Daily Value*

Total Fat 45g 58%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 23mg 1%

Total Carbohydrate 80g 29%

Dietary Fiber 4g 14%

Total Sugars 18g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 372mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make jello; put half in refrigerator to jell.

Mix fruit and rest of jello; put in refrigerator to jell.

Put sour cream on top of jello mixture and plain jello on top.