Jellied Green Bean Salad
Jellied Green Bean Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 2 c. ice cubes, 1/3 c. sliced celery and 2 tbsp. sliced stuffed olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello and salt in boiling water.
Add vinegar and ice and stir until jello begins to thicken (about 3 to 5 minutes). Remove unmelted ice.
Fold in vegetables and pour into 4 cup mold or individual molds.
Chill until firm, about 3 hours.
Unmold and garnish with crisp salad greens and mayonnaise.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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