Jellied Fruit Salad
Jellied Fruit Salad is an easy dinner. Made with 1 (3 oz.) pkg. flavored gelatin, 1 c. boiling water, 1 c. liquid from canned fruit or water, lemon juice (if you like) and 1 or 2 c. cut up, fresh or canned fruit, drained *, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir gelatin in boiling water until well mixed.
Add fruit liquid or water; add lemon juice (if used).
Chill until partly firm.
Stir fruit into mixture.
Chill until firm.
Makes 6 servings, about 1/2 cup each.
π· Perfect Pairings
Complete your meal with these
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