Jellied Chicken Salad
Jellied Chicken Salad is an moderately easy dinner. Made with 1 (8 3/4 oz.) can crushed pineapple, drained (reserve syrup), 2 envelopes unflavored gelatin (2 tbsp.), softened in 1/2 c. cold water; dissolved in 3 c. boiling chicken broth, 1/4 c. lemon juice, 1/2 tsp. salt and reserved syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve softened gelatin in chicken broth.
Add other ingredients.
Chill until partially set.
Stir in pineapple, chicken, chopped celery, chopped green pepper and chopped pimiento.
Pour into 6 1/2-cup ring mold.
Chill until firm. Unmold on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment