Jeff Davis Pie
Jeff Davis Pie is an moderately easy dinner. Made with 1 (9-inch) uncooked pastry shell, chilled, 2 c. imperial pure cane sugar, 1/2 c. butter or margarine, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream together until light and fluffy the butter or margarine and sugar.
Add flour, salt and vanilla; beat well.
Add eggs, one at a time, beating well after each addition.
Stir milk in slowly. Pour into well chilled, uncooked crust and bake in hot oven at 450° for 10 minutes.
Reduce heat to 350° and continue baking for 30 minutes or until firm.
Serve slightly warm.
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