Jeannie Fuger's Fruit Crust Pizza
Jeannie Fuger'S Fruit Crust Pizza is an impressive dinner. Made with 1 box yellow cake mix, 1/4 c. water, 2 eggs, 1/4 c. brown sugar and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first six ingredients and bake on two pizza pans (line pans with waxed paper) 15 to 20 minutes at 350Β°.
Cover cooled crusts with Cool Whip (1/2 large carton on each) and top with fruit (strawberries, pineapple, bananas, cherries, peaches and kiwi).
Put peaches and bananas in lemon juice first to keep from turning dark.
π· Perfect Pairings
Complete your meal with these
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