Jeannette's Pie Crust
Jeannette'S Pie Crust is an easy dinner. Made with 5 c. flour, 1 round tsp. salt, 1 lb. crisco, 1 egg and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg with a fork.
Add vinegar and fill the cup with cold water.
Mix flour, salt and Crisco; add liquid.
You can add 1 tablespoon sugar, except for pork pies.
π· Perfect Pairings
Complete your meal with these
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