Jeanne's Peach Pie
Jeanne'S Peach Pie is an moderately easy dinner. Made with 4 c. sliced peaches, 1 c. sugar, 4 tbsp. flour, 1 c. cream (half and half) and 4 drops vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie shell with peaches.
Mix sugar, flour and half and half; bring to boil.
Remove from heat and add vanilla.
Pour over peaches and bake at 400Β° for about 60 minutes.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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