Jeanne's Chocolate Mochi Cake
Jeanne'S Chocolate Mochi Cake is an moderately easy dinner. Made with 2 c. mochiko (powdered sweet rice), 2 c. sugar, 1 tbsp. baking soda, 1 c. semi-sweet chocolate chips and 2 cans evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in a large bowl.
Melt margarine and chocolate chips together and combine with the evaporated milk, vanilla and eggs.
Mix well and stir into the dry ingredients until it becomes a smooth batter.
Pour into a greased 9 x 13-inch pan. Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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