Jeanne's Breakfast Brunch Dish
Jeanne'S Breakfast Brunch Dish is an moderately easy dinner. Made with 8 slices bread, cubed, 1 1/2 lb. cubed ham, 1 lb. shredded sharp cheese, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare 5 slices of bread in a 9 x 10-inch buttered dish. Sprinkle in cheese and ham.
Mix eggs, milk, 1/4 cup butter, salt and mustard.
Pour over ham and cheese; sprinkle rest of bread cubes.
Refrigerate up to 24 hours.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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