Jeanette's Potato Salad
Jeanette'S Potato Salad is an moderately easy dinner. Made with 3 c. cut-up potatoes, 1/2 c. chopped celery, 2 tbsp. chopped onion (fresh), 3 hard-boiled eggs, cut up and 1/4 c. hellmann's mayonnaise or more to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use small California (size B) potatoes.
Cook with skin on. Boil for approximately 30 minutes, until fork-tender (not soft). Peel and cut when cool (next day).
Mix lightly potatoes, celery and onion.
π· Perfect Pairings
Complete your meal with these
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