Jeane Ann's Cinnamon, Caramel or Dinner Rolls
Jeane Ann'S Cinnamon, Caramel Or Dinner Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1 c. milk, scalded, 1/4 c. oleo and 3 1/2 to 4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften yeast in warm water (110Β°).
Combine scalded milk, sugar, shortening and salt; cool to lukewarm.
Add 1/2 cup of flour; beat well.
Beat in egg and yeast.
Gradually add remaining flour to form soft dough, beating well.
Knead; place in greased bowl.
Cover; let rise until double, or refrigerate for at least 2 hours or up to 5 days.
Turn out on lightly floured surface.
π· Perfect Pairings
Complete your meal with these
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