Jean's Carrot Cake
Jean'S Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. corn oil, 4 eggs, 3 c. finely grated carrots and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except raisins, carrots and nuts.
Fold in carrots, raisins and nuts.
Bake at 300Β° for 1 hour in lasagna pan.
When cool, ice with Cream Cheese Topping.
π· Perfect Pairings
Complete your meal with these
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