Jean Rainone's Oven Stew
Jean Rainone'S Oven Stew is an moderately easy dinner. Made with 1 1/2 lb. stew meat (i use beef tips), salt and pepper to taste, carrots, onions and celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place the stew meat into stew pan and season.
Add carrots, onions and celery (the amount you desire).
Pour chicken soup and water over all the ingredients.
π· Perfect Pairings
Complete your meal with these
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