Jean Crum's Fresh Peach Pie
Jean Crum'S Fresh Peach Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, cooled, 1 c. sugar, 3 tbsp. cornstarch, 1 c. water and 4 tbsp. dry peach gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix 1 cup sugar, cornstarch and water in saucepan.
Boil until thick and clear.
Add peach gelatin.
Let cool.
Mix cream cheese and 1/2 cup sugar.
Cream and spread in the bottom of the pie shell.
Combine the gelatin mixture and sliced peaches.
Place on top of cream cheese layer.
Cover with Cool Whip and refrigerate for a few hours before serving.
This is good using fresh strawberries and strawberry gelatin.
π· Perfect Pairings
Complete your meal with these
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