Jazzabelle Sauce
Jazzabelle Sauce is an easy dinner. Made with 2 (10 or 12 oz.) jars apricot preserves, 2 (10 or 12 oz.) jars mint or apple jelly, 1 (1 1/2 oz.) can mustard powder and 1 (8 oz.) jar horseradish or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine in blender; mix well.
Refrigerate.
Serve over cream cheese with crackers.
Good appetizer!
π· Perfect Pairings
Complete your meal with these
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