Japanese Spareribs with Pineapple
Japanese Spareribs With Pineapple is an moderately easy dinner. Made with 2 lb. spareribs, 2 tbsp. flour, 1 tsp. soy, 2/3 c. vinegar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butcher cut ribs into 1-inch lengths.
Mix with flour, soy and red soy.
Heat 1 tablespoon peanut oil in pan and add garlic and ginger.
Brown ribs.
Add vinegar, water, salt and sugar. Allow to cook over low flame for an hour.
Garnish with pineapple, cut into small pieces.
π· Perfect Pairings
Complete your meal with these
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