Japanese Pie
Japanese Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick butter, 1/2 c. coconut, 1/2 c. raisins and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add sugar, eggs, coconut and raisins.
Mix well, then add vanilla and vinegar.
Pour into pie shell.
Bake at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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