Japanese Fruitcake Pie
Japanese Fruitcake Pie is an moderately easy dinner. Made with 1 1/2 sticks butter, melted, 2 c. sugar, 4 eggs, 1 c. raisins and 1 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted butter and sugar; let cool to room temperature. Add eggs; mix thoroughly.
Add remaining ingredients and pour evenly into unbaked pie shells.
Bake for 30 to 40 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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