Japanese Fruitcake 1
Japanese Fruitcake 1 is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 1 c. milk, 3 c. cake flour and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add egg yolks and beat until smooth.
Alternate milk and sifted dry ingredients.
Add vanilla; beat until very smooth.
Fold in stiffly beaten egg whites.
Divide batter into 2 parts.
Put 1/3 in one bowl and 2/3 in another.
To the 1/3 add cinnamon, cloves, allspice and 1/4 pound raisins.
Put batter into greased and floured 9-inch pans.
π· Perfect Pairings
Complete your meal with these
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