Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. chopped pecans, 1 stick oleo, melted and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into an unbaked pie crust.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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