Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. coconut, 1/2 c. chopped pecans, 1/2 c. raisins and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Mix all ingredients together.
Pour in unbaked pie shell.
Cook about 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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