Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, melted, 2 eggs, 1/2 c. raisins, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar, and eggs.
Add vanilla and vinegar.
Fold in coconut, raisins, and nuts.
Bake in unbaked pie shell at 300Β° for 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
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