Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick oleo, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt oleo; add sugar.
Add eggs and beat well.
Then add raisins, coconut and pecans.
Pour into pie shell and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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