Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 3 eggs, 1 stick butter or margarine, melted, 1/2 c. raisins and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour all ingredients into pie shell.
Bake 5 minutes at 425 degrees.
Reduce heat to 325 degrees and bake until pie doesn't shake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment